Description
The sweet taste of honey, walnut and lemon, who doesn't love baklava?
Ingredients
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Phyllo dough
1 pack
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Lemon
3 piece
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Walnuts
300 g
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Forest nuts
100 g
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Butter
125 g
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Chicken egg
1 piece
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Honey
6 Tbsp
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Vanilla
1 pack
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Cinnamon
0.5 tsp
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Sugar
200 g
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Water
250 ml
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Honey
4 Tbsp
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Lemon peel
1 piece
Cooking
Make filling: Melt drain. oil, to it add the walnuts and forest, ground, egg, honey, lemon zest, vanilla and cinnamon. Mix well. It seemed to me that the mass is very dry, and I added a bit of sugar syrup.
Take the phyllo dough and dismantle it on the leaves.
On each leaf put the stuffing.
Wrap in its sole discretion, I, for one, so...
Spread on oiled baking sheet and bake until Golden brown.
Cook the syrup: In a saucepan pour sugar and water, cook about 15 minutes, add the honey and lemon juice.
Ready-made baklava folded in a convenient bowl, pour the syrup, and put the lemon, cut into circles. If the baklava turned out great, can be cut into two parts.
This is what happened! By the way, I'm not shredded well nuts, but I think that it is better when they are very small and lemon can be more, who he loves.
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