Description
Light juicy vegetable salad, persimmon and cheese, interesting notes which makes a tangy dressing.
Ingredients
-
Cucumber
1 piece
-
Cheese
100 g
-
Walnuts
60 g
-
Horseradish
1 tsp
-
Mayonnaise
80 g
-
Parsley
20 g
-
Allspice
-
Persimmon
1 piece
-
Lettuce
120 g
Cooking
Prepare necessary ingredients: - lettuce "iceberg" wash and dry; - wash cucumber, trim ends; - persimmon wash, remove the stalk, peel if knit, cut with a knife; - walnuts are crushed; the parsley wash and dry; - cheese; - horseradish (prepared sauce) - for refueling; - mayonnaise "Light" with lemon juice, 40% - for refilling.
Prepare the filling: in the mayonnaise, add prepared horseradish and ground pepper to taste.
Ingredients to put in portion of salad layers. Salad "iceberg" to cut into sticks, lay out the 1st layer and smear a small amount of filling.
Cucumber cut into strips, to lay out the 2nd layer.
3rd layer - persimmon, cut into small cubes.
4th layer - chopped parsley.
Cut the cheese into small cubes, put 5-m layer and brush with dressing.
6th layer - walnuts.
Salad to decorate with stars of cucumber, persimmon and cheese. Salad put in the refrigerator for 2-3 hours to soak.
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