Strawberry-cucumber salsa

Description

Salsa goes very well with fish dishes, unusually tasty. Baked bream just the bomb!

Ingredients

Vinegar

1 tsp
Sauce

1 Tbsp
Peanut oil

2 Tbsp
Juice tangerine

1 Tbsp
Lemon juice

1 Tbsp
Chili

1 piece
The Apium graveolens Dulce
Chives

1 coup
Basil
Cucumber

1 piece
Strawberry

250 g
Salt

Cooking

Strawberries cut into small cubes. Cucumber can be cleaned if the skin is rough, cut into the same cubes and strawberries. Finely chop the Basil, chives, celery.

To make the sauce: to do this, mix all the ingredients: lemon juice, tangerine juice, peanut oil, sweet chili sauce, salt to taste, if needed. Lightly whisk.

If you like witty, clean the peppers from the seeds and finely chop. Put all the ingredients in a bowl, pour over the sauce and mix. Serve immediately. Combines very well with fish dishes!

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