Description
Salad of axe;) Recipe found on the package of pearl barley mark "Zhmenka". Tried - it turned out very tasty, hearty and simple to prepare.
Ingredients
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Pearl barley
1 cup
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Water
3 cup
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Onion
1 piece
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Carrots
1 piece
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Feta
150 g
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Olives
15 piece
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Vegetable oil
4 Tbsp
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Salt
-
Lemon
Cooking
Soak barley for several hours (I usually put at night). Recline in a colander, pour boiling water of 1:3 and cook for 35-40 minutes until tender.
While the porridge is cooking, cut onion into medium slices, carrots three on a grater.
Onions lightly fry
Add carrots, salt, pepper and favorite seasonings (I added a pinch of curry was very fragrant). You can put green beans (she will add not only taste, but also the colors of the dishes:)). And a little fry.
Cheese cut into medium cubes, olives into 4 pieces (then someone like loves can in half, but you can into 8 parts:))
Put all in a bowl and gently stir. You can fill with vegetable oil, but I usually missing from the contents. pour a drop of lemon juice and decorate with slices of lemon and herbs. The salad is ready, Bon appetit!
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