Description
It is a variant of the Greek salad, and all the changes went salad only benefit. Good on the holiday table, and during the spring beriberi. Very easy and tasty at the same time nourishing, like everything. When the holiday table is this salad, the other salads are just trying)
Ingredients
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Chicken breast
400 g
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Cabbage Chinese
500 g
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Baton
150 g
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Cherry tomatoes
250 g
-
Cucumber
200 g
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Black olives
300 g
-
Fetaki
200 g
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Lemon
1 piece
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Olive oil
5 Tbsp
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Lettuce
300 g
Cooking
To prepare the necessary ingredients.
Loaf or baguette cut into cubes of side 1 cm.
To cook toast in the oven at 180 degrees: brown sliced loaf with crispy crust.
Chicken fillet separated from the bones and skin, cut into cubes of side 1 cm.
Fry the meat on the rust. the oil in the pan until cooked.
Half Chinese cabbage chop coarsely with a width of 1 cm.
Fresh cucumber cut into sticks, cherry tomatoes - split in half, cut the cheese into cubes of 1 cm.
Prepare the dressing in a small jar: squeeze lemon juice, add olive oil, black pepper and salt for the whole salad. Close the lid, shake well.
Combine all the ingredients except the croutons, stir gently.
Pour with the dressing.
Lettuce put a large flat dish.
Put the salad on lettuce leaves.
Serve with croutons. When overlaying the plate, you can sprinkle the lettuce on top of them.
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