Description
Elegant and spicy, these spicy muffins are good for Breakfast, for lunch with a plate of nourishing soup, or just with a glass of dry wine. Recipe from "the your ordering" Yulia Vysotskaya.
Ingredients
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Flour
175 g
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Corn flour
120 g
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Chicken egg
1 piece
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Green onions
4 sprig
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Milk
175 ml
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Olive oil
3 Tbsp
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Sugar
1 Tbsp
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Chili
0.5 Tbsp
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Leavening agent
1 pack
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Salt
0.5 tsp
Cooking
Preheat the oven to 180 degrees. Egg lightly whisk, add the olive oil, milk and finely chopped onions. Mix well.
Mix two kinds of flour, sugar, salt, baking powder and chilli flakes. To combine liquid and dry ingredients. Long knead not necessary, otherwise the muffins will turn out rubbery. The main thing to avoid unmixed flour.
Spread the dough over the cups and bake for 20 minutes. Bon appetit!
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