Description
It is possible to argue long on the subject of correct names: jelly / jelly / student / filler... And you can just cook meat and very very tasty dish, using my little secret) To such the aspic no horseradish or mustard is not necessary, although, of course, not prohibited
Ingredients
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Knuckle
1 piece
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Pork
0.5 kg
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Beef
0.5 kg
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Green olives
1 can
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Onion
1 piece
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Garlic
3 piece
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Water
-
Carrots
1 piece
Cooking
To prepare the meat, rinse if necessary to remove excess (all skins-films-atonce)
To immerse in a large pot (very important, mine was too small, had to shift) or bucket, not forgetting to crush the garlic with a fork or knife, and bow slightly notched. Now the secret: add the liquid from the olives (marinade) in the pan. More salt is not needed. If you really like salt, you can 2 bottles to use. Fill with water that covers the contents of the pan. Cook over very low heat until the separation of the meat from the bones, I love to tenderize. For example, this time cooked 18 hours)
Carrots cut arbitrarily (the better, the more interesting will be the appearance of the finished jelly). Garlic chopped or skip through the press. Then someone like love: some like evenly garlic taste, some guys love when a piece of garlic to chew with the meat, and some just throw in the dish (like my husband). For obvious reasons, I cut all big, so it was easier for my work to throw away :)))
And here is our form
At the bottom of each spread garlic + carrot. This side we will have a "parade", so I try my best) so...
... or so...
... or even so)
Spread on top the meat separated from the bones. If you're going bone to chew (very late grandma loved), the process will be long, and if not for half an hour can be overcome. I separate the hands without a knife
Put the meat plump
Filled with broth. No gelatin! And without it all perfectly harden in the fridge)
Want potatoes, you want... Yes, I do not teach You how jelly are!)))
Well, that's all! The dish is ready. Thanks to the secret jelly is always the time, and for the family and for guests, no one is saying that it's salty or salted insufficiently. I have all cost even without the horseradish and mustard. On the festive table is stored for two hours (if you put it, or eat early) and holds its shape, does not turn into soup. But it is rare when he will lie so long) As the saying goes, all happy, all laugh)))
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