Description
Hearty, delicious, easy to prepare snack...
Ingredients
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5 piece
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200 g
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300 g
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1 piece
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2 piece
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1 tooth
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200 g
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Cooking
To prepare this dish I used a rice TM Mistral.
Meat cut into small pieces, onion and pepper in half rings, mushrooms into thin plates.
On a heated with oil pan fry the meat and mushrooms, add hops-suneli, Basil and salt. Fry for 20 minutes over medium heat.
Then add the onion and pepper, fry for another 10 minutes.
Per minute until cooked add the rice, dill and garlic minced. Cover with a lid or in the throes of a minute and remove from heat. Give completely to cool and infuse under a lid.
In the middle of the pancake spread the filling.
The formed pouch with the help of toothpicks.
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