Description
Vegetable dish with a delicate flavor.,,, Fast Mouliex,,,
Ingredients
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Flour
35 g
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Water
17 ml
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Salt
0.1 g
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Vegetable oil
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Apple
50 g
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Nuts
10 g
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Cranberry
20 g
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Sugar
15 g
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Starch
3 g
Cooking
In warm water add salt and vegetable oil. Enter the flour and knead a dough. The dough should not stick to your hands. Leave for a while, cover with a towel. Knead again
Prepare the apples. Cut with a special knife in the middle and clean the skin.
Roll out the dough 1 mm, cut out circles.
Apples cut into rings.
Put the pastry rounds on a ring of Apple in the middle, put the nut, cover with another circle and sealed the edges.
Fry on both sides.
Prepare sauce: Cranberries sort, wash, put in boiling water, add pre-soaked in cold water starch, stirring constantly, but do not let boil.
Put on a heated plate. Next in a saucepan with the sauce. Bon appetit.
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