Description
Today offer fantasy on the topic of Pasties.
Ingredients
-
Chicken egg
2 piece
-
Flour
100 g
-
Salt
0.25 tsp
-
Vegetable oil
2 Tbsp
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Milk
300 ml
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Beef
500 g
-
Onion
1 piece
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Greens
1 Tbsp
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Black pepper
-
Cream
50 ml
-
Butter
1 Tbsp
Cooking
In a Cup mix the flour with the sugar, eggs, vegetable oil.
A thin stream pour the milk, constantly stirring the dough with a whisk.
Meat skip through Mincer. Finely chop the onion. Mix meat with onions, herbs, salt and pepper. Pour the cream or water and mix well.
On a heated pan pour the batter when the pancake is browned on one side, the half of the pancake quickly spread some of the filling.
Gently cover with the other half of the pancake, squeeze. Then remove the pancake from the pan and transfer to a baking dish. Each pancake sprinkle with melted butter so they don't stick together.
Preheat the oven to 180*C. Put the form in the oven for 15-20 minutes. Be guided by your oven.
Bon appetit!
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