Description
All carrot cake/the cake is well-known since childhood, but the recipes are different. Offer your cake recipe with raisins, prunes and nuts.
Ingredients
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Carrots
0.5 cup
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Flour
0.5 cup
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Sugar
0.5 cup
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Chicken egg
1 piece
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Raisins
2 Tbsp
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Prunes
2 Tbsp
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Nuts
2 Tbsp
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Vegetable oil
1 Tbsp
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Soda
0.5 tsp
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Cream
Cooking
That's clearly all we need.
Egg to mix with sugar.
To such a state (light beige mass with the consistency of liquid sour cream)
Add a tablespoon of vegetable oil (better olivacea)
Immediately fall asleep to the same carrots, raisins, prunes, nuts.
Mix thoroughly!
In two stages podziwiam flour. First half, stir thoroughly with a whisk to avoid lumps, set aside for three to five minutes, and then deceives the remaining flour and again thoroughly stir with a whisk. IMPORTANT: as of the second mixing you will notice that the dough changes texture from thicker to more liquid, this happens due to the fact that the carrot during that 3-5 minute break to let the juice into the batter, allowing to enrich the aroma of baking.
It turns out the dough slightly thicker than for pancakes.
Gasim soda in lemon juice, are sent into the dough.
Quickly and gently pour the dough form and fill it somewhere on 1/3. I have it silicone. But when I make this cake in metal molds, I don't lubricate. Everything is fine goes, but for the first time are advised to grease with butter, sprinkle with flour, etc. is not necessary. All sent in a preheated 180-200C oven for 25-30 minutes (time depends on the height and diameter of the shape). The first 10-15 minutes the oven do not open under any pretext, otherwise it will fall off.
When everything is baked, take out from the oven, cut into cakes (in beautiful as a mosaic), grease favorite cream. I have this custard (how to cook can be viewed here http://www.povarenok .EN/blog/show/40497/ )
Let cool and enjoy!
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