Description
This humble gift I want to give his compatriot! I hope she will be pleased! Want to know who? Go!!!
Ingredients
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Flour
200 g
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Butter
100 g
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Sugar
70 g
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Vanilla sugar
1 pack
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Sour cream
250 g
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Prunes
150 g
Cooking
Our ingredients
Sift the flour into a bowl
Add the cut into pieces or grated on a coarse grater butter, the butter should be cold from the fridge
Carefully mix the butter with the flour so that no large lumps
Add 6-7 tbsp cold water
Knead the dough. Long knead not necessary, enough to gather the dough into a ball
Roll out the diameter of your form, I have 24 cm
Wrap it over the rolling pin, transfer to a form, lay out, level and make the bumpers
Prick the dough with a fork and put into the fridge for 20-30 minutes
Prunes to be soaked in boiling water for 15 minutes
Drain and let it drain
In a bowl, mix sour cream, sugar and vanilla sugar
Add the flour and mix thoroughly
On the dough put the prunes
Gently pour sour cream filling. Bake in a preheated 200 degree oven for 40 minutes. After the pie to cool a little and keep in the refrigerator.
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