Description
unusual and very tasty burgers
Ingredients
-
Beef
600 g
-
Chicken egg
3 piece
-
Mayonnaise
3 tsp
-
Onion
1 piece
-
Potato starch
2 Tbsp
-
Basil
4 piece
-
Black pepper
-
Salt
-
Olive oil
3 Tbsp
Cooking
beef wash, cut into pieces and grind in a meat grinder together with onions, mix the received forcemeat with eggs, mayonnaise, chopped Basil, salt, pepper and starch
mix well and leave for 1 hour
preheat the frying pan with olive oil, with wet hands form small patties and fry them on both sides ( you can put the patties with a spoon, not not roll )
until Golden brown ( optional, after roasting, to stew for 5 minutes cutlets in a saucepan, adding a little water)
Bon appetit!!!
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