Description
This pate is good and cold, and heat. It has less calories than the regular pie, because it has more meat than liver, and the butter is absent. Very delicious served it on toast with fresh vegetables, you can also serve it in the pita with some sauce. In addition, the recipe can be made more useful, if you replace the beef, chicken fillet or Turkey fillet.
Ingredients
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Chicken liver
300 g
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Beef
400 g
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Chicken egg
2 piece
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Milk
200 ml
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Onion
1 piece
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Black pepper
Cooking
For this dish I used a saucepan and a steamer Zepter.
In a cold Zepter pot to survive the prepared liver and onions.
Pour the liver with onions with milk, close the lid. Put the saucepan on the stove, turn on medium heat. When the arrow of the controller reaches the green fields, reduce heat to low and cook for 2-3 minutes.
The contents of the pan to shift into a blender and grind.
Add minced liver to ground beef.
Stir until smooth.
Add lightly beaten eggs and ground black pepper.
Thoroughly mix the mass and put it in a baking dish (I used a disposable form). Put the form in the steamer Zepter. I have all the mince is in the form not entered, the remnants had to cook separately, so if you are cooking in Zepter cookware, reduce the number of ingredients, if you use a regular steamer or oven, simply take a form more.
Set a steamer on a saucepan Zepter (in the saucepan at this time, you can prepare another dish, I, for example, stewed meat), cover, put on the stove and turn on medium heat. When the arrow of the controller reaches the green fields, reduce heat to low and cook for 30 minutes. (photo vertical click to see it fully).
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