Description
When I saw this recipe, I realized that you should get a great combination. I made the right decision. Crispy slice of bread and delicate fish-curd and a slice of fresh cucumber, very tasty. A snack on the holiday table is not ashamed to serve. This recipe will definitely hold me. These sandwiches can be prepared in the outdoors, as soon as I zacopride fish. You can prepare the fish in advance and prepare a snack as required.
Ingredients
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Fish
1 piece
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Seasoning
2 Tbsp
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Baton
0.5 piece
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Cheese curd
2 Tbsp
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Cucumber
1 piece
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Dill
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Butter
1 Tbsp
Cooking
For this recipe I bought fresh "whitefish". For the first time took a fish. And confess you, awesome fish. It is easy to clean. Small bones in it. Tender and very tasty. Recommend. Will suit any white, not bony fish.
Fish to clean and wash.
Sprinkle both sides with seasoning and add a little into the abdomen.
Chips a little wet. Spread on the bottom of the smokehouse. One sachet of special chips from Forester will be enough.
To set the tray for collecting fat and juice, and the top bars. Put the fish.
Smoke fish about 15-18 minutes. The coals should always be well lit.
Such a beautiful fish out.
The fish separated from the bones and skin.
Cut or pick to pieces. It took me about half of the fish.
Mix the fish and chopped dill.
Add cheese and mix well.
Loaf to slice and fry in butter or vegetable oil on both sides.
Spread fish-cheese filling slices of bread.
On top lay the cucumber slices. Bon appetit.
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