Description
A great snack for get-togethers in the girls ' company!) Try it - it's very tasty, useful and affordable! Crispy bread, juicy chicken soaked in spices and tender roasted peppers... Thanks for the idea Irene O.
Ingredients
-
Pepper
1 piece
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Chickpeas
50 g
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Garlic
3 tooth
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Parsley
1 coup
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Vegetable oil
-
Baguette
6 piece
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Chicken breast
350 g
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Paprika sweet
1 tsp
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Vegetable oil
1 tsp
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Garlic
1 tsp
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Parsley
1 tsp
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Salt
1 tsp
Cooking
First soak the chickpeas and then boil them until tender.
For chicken breast in a bowl mix the spices and oil.
This paste RUB the brisket thoroughly on all sides.
Wrap the brisket in foil or sleeve for baking. Pepper wash, RUB a drop of oil and put it in an ovenproof container and bake in the oven at 200C for 25 minutes.
Meanwhile, folded in the bowl of a blender boiled chickpeas, parsley and garlic, a little vegetable oil, salt to taste - all to break into crumbs, with no large pieces.
Baguette slice, fry in butter on both sides until crispy Golden brown.
Ready breast cut into thin slices. Pepper after baking, place on a few minutes either in the package or in an airtight container, so it is easier to removed the skin. Clean the peppers from seeds and skins, cut into strips.
Spread on a slice of bread a paste of chickpeas and parsley, top with chicken pieces and pepper, you can sprinkle dried parsley and pepper.
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