Description
Another option for cooking rice vermicelli. Source: recipes Yulia Vysotskaya.
Ingredients
-
Minced meat
0.5 kg
-
Cellophane
0.333 pack
-
Sesame oil
3 Tbsp
-
Soy sauce
3 Tbsp
-
Garlic
3 tooth
-
Chili
-
Broth
250 ml
-
Cilantro
1 coup
-
Sesame
0.333 cup
Cooking
Rice pasta to cook according to the instructions on the package.
In a large frying pan (a wok is perfect!) heat sesame oil, soy sauce, put in a chopped chilli, garlic, sesame seed, after 30 seconds add the ground beef.
Sauté for 5 minutes, and then pour the broth. Cook for another 10-15 minutes.
Add the pasta and cilantro.
Serve warm. Bon appetit!
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