Casserole "Pork with zucchini and mushrooms"

Description

Was improvising from what was in the fridge, you had to feed unexpected guests. Turned out very tasty.

Ingredients

Pork

800 g
Mushrooms

400 g
Zucchini

2 piece
Potatoes

8 piece
Chicken egg

3 piece
Soy sauce

8 Tbsp
Wasabi

1 tsp
Flour

4 Tbsp
Cheese

150 g
Mayonnaise

1 pack
Vegetable oil
Onion

2 piece

Cooking

Pork cut into medallions, lay in a deep container. Beat the eggs with soy sauce and wasabi and pour this mixture into pork medallions.

Leave the meat in the refrigerator for 15 minutes to marinate. And while doing mushrooms and zucchini. Slice the mushrooms and fry in vegetable oil with onions.

Krupenko zucchini slice and fry in vegetable oil.

Form for baking grease with vegetable oil. Each slice of pork, dip in flour and lay on a baking sheet.

Then spread on meat sauteed zucchini, on top of them - mushrooms with onions. Then circles sliced potatoes.

Top coat with mayonnaise, pour the egg mixture (in which marinated meat), sprinkle with cheese and into the oven. I'm afraid that will burn, so I covered the baking dish on top of foil.