Description
Tender and very nutritious zapekanka, the cooking process is minimized, while on the palate it is reflected only for the better :) the Recipe is assembled in pieces - first tried in the morning and fired up to repeat that miracle, then and there knew that, there, heard, something added happened och-h-ry even tasty!
Ingredients
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Curd
600 g
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Chicken egg
3 piece
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Semolina
5 Tbsp
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Milk
100 ml
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Soda
0.5 tsp
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Sour cream
Cooking
Fall asleep semolina in a bowl and pour the milk, stir and leave to infuse while preparing the Foundation.
In another container put 3 packs of curd mass (here is optional - it is possible for your own taste to make the manipulation of the masses types of cheese :)). In this case it is a regular curd with raisins and another with dried apricots.
Add eggs.
And mix with a mixer.
In the resulting mass add swollen semolina in milk.
And stir again.
Soda Gasim vinegar, add it there and once again a good stir.
Spread in a baking dish, put in oven minutes for 40-50 min. (depending on slab temperature). But I have a wonderful technique called Multivarka Panasonic, which is able not only to cook porridge, stew meat and cook for a couple, but baking pastries and quiches! So I post in it the resulting mass.
Put the timer on 60 minutes. And forget about the casserole for a while.
After the timer get delicious zapekanka.
Pour sour cream... and... Umm... enjoy :) Enjoy you meal!
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