Description
In this dish there is nothing unusual and new. The pasta and chicken. Is that the way of presenting.... Well, again, try to attract small "nehochu"!
Ingredients
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Spaghetti
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Chicken fillet
0.5 piece
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Onion
1 piece
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Carrots
1 piece
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Salt
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Black pepper
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Allspice
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Tomato paste
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Bay leaf
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Vegetable oil
Cooking
Chicken(1/2 of a whole piece) cut on the plate(not very thin). Repel and cut into strips with a width of 3-4 cm sprinkle with Salt and pepper(I forgot to take a picture in the weeds)..
chopped onion and grated carrot on a coarse grater, fry(I did it directly in the casserole,where it is then extinguished and "spiders").When the vegetables are ready,put tamat and fill with water-let the little potushitsya.
break spaghetti in half and weld in salted water.They must not be ready,but not quite raw.Drain in a colander and rinse with cold water.
spaghetti is collected by the beam and wrapped with strips of meat
fry in butter in a frying pan
put in a container for vegetables.Add water to cover spaghetti.Add fragrant pepper and Bay leaf.Cover with a lid and then simmer stew for 15 minutes.
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