Description
A delicate dish with cheese and creamy taste. You can prepare portions to any meal.
Ingredients
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Butter
3 g
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Vegetable oil
-
The processed cheese
50 g
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Cream
50 ml
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Carrots
-
Chicken fillet
140 g
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Figure
60 g
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Water
90 g
Cooking
Prepare plavny Fig. In a pan pour oil and sauté the carrots, I like to shred on the Korean grater small straws. Wash the rice and pour in the carrots, fill with boiling water, bring to a boil, add salt and turn down the gas on a small fire for 10 minutes, remove from heat and wrap for 15 minutes.
Chicken fillet wash, detachable film and if there is bone.
Fillet cut into cubes and fry in oil (vegetable +butter).
Fry the carrot and add to the fillets
Add the cream, as the cream starts to thicken, add the cheese cut into pieces to quickly dispersed, if necessary, to salt.
Cooked rice put in a greased form and overturn on a plate, laid around the chicken. Bon appetit.
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