Description
Sweet tasty cake...
Ingredients
-
Water
3 Tbsp
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Sour cream
8 Tbsp
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Sugar
2.5 cup
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Chicken egg
6 piece
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Butter
500 g
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Mac
500 g
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Soda slaked vinegar
1 tsp
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Cocoa powder
5 Tbsp
Cooking
FILLING: poppy pour boiling water and infuse for 1 hour. Then drain the water and grind the poppy seeds in 2-3 times through a fine meat grinder.
Fry the poppy seeds in 250 grams of butter, put into a saucepan, cover and set aside.
DOUGH: 250 grams of butter to melt, add 1 Cup sugar, mix well. Add 2 eggs, 3 tablespoons sour cream, 3 tbsp. spoons of boiled water, 1 teaspoon of hydrated soda - mix well, adding flour, knead the dough as for biscuit.
Protiven grease with vegetable oil on it to evenly spread the batter
Yolks of 4 eggs with 1 Cup sugar, add to Mac. 4 protein vzbit in foam and also in Mac. Gently and softly mix
The poppy seeds evenly spread on the dough.
Bake for 20 minutes in the oven at 200-250*C
FROSTING: 5 tablespoons of sour cream, 5 tablespoons sugar, 5 tablespoons of cocoa powder, 50 g of butter. Mix well, melt on the stove until the bubbles. Densely finished cake to grease glaze.
To give the cake to cool, cut into squares and place them on a dish. The whole family yum!!!
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