Description
The first version of the cake for the birthday son-in-law.
Ingredients
-
Dark chocolate
150 g
-
Milk
300 ml
-
Starch
40 g
-
Butter
-
Flour
150 g
-
Leavening agent
2 pack
-
Sugar
270 g
-
Yolk egg
5 piece
-
Chicken egg
5 piece
-
Wine red sweet
1 Tbsp
-
Jam apricot
100 g
-
Juice
200 ml
Cooking
In a Cup break 5 eggs, add 2 egg yolks and sugar. And put in a water bath.
Whisk the eggs until frothy.
Remove the egg mixture from bath and continue whisking for 5 minutes.
Flour mixed with baking powder
Sifted into the egg mixture
Now is the time to add the oil and mix well.
Spread the batter into the pan and bake for 30-35 mins at 190*C
While baking the cake, make the cream. Yolks, starch, sugar and 3 tbsp of milk whisk. The remaining milk to boil.
In boiling milk put the egg-starch mass, mix, and give once to a boil, remove from heat and allow to cool. This is our pudding.
Chocolate to melt
Add softened butter and mix. Then add the Marsala.
The chocolate is ready
Ready cooled cake and cut into 3 layers.
Mix up the pudding into the chocolate. The two masses must be the same temperature.
Jam to boil with the juice
And oil cakes
From the second cake cut in a circle band, and can be in the form of a chessboard
Fill with cream
Cover with cream stripes And cut on top of last layer.
Lubricates the cream in the fridge
Decorate with roses of marzipan
But in the context of
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