Description
Dedicated to all lovers of simple and simply divine cakes!!! This cake is terribly simple and ridiculously tasty, and to cook even a schoolboy! Judge not for the main picture under the unprepossessing exterior hides SOMETHING...!!! Recipe taken from the channel "Our kitchen"
Ingredients
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250 g
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3 piece
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10 g
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3 Tbsp
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500 g
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150 g
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Cooking
The name of our fabulous cake and we'll start to conjure... Take the dry pudding and pour into a large bowl
Add (two magic powder) flour, baking powder and mix well
Should get lush, airy-fairy dough
Take a magic utensil shaped like a split form with a diameter of about 22cm, bottom line it up with parchment paper and well grease with butter. Oil can take absolutely any grease even bacon - it's magic... Pour into prepared dishes the pastry slightly on a rotate-shake on the table so the weight is evenly distributed and sent in a preheated 180 gr magic oven for about 30-40 minutes. Each furnace of his magic on this be sure to check for readiness. My process took 30 minutes. Since I am still beginner I have the wizard could not find a suitable magic utensils and had to settle for here in this magical silicone with a diameter of 28cm. The large diameter of the shell is turned low, but the taste is not affected. When the cake is ready turn the form, take out the fragrant incomparable aroma magic bottom to the top and allow to cool. Unfortunately not filmed it is a miracle... Who would be unable to hold back from hovering magical scents in the air you can already start to absorb this delicious, but still suggest to wait until the end of magic and you'll be rewarded with the result..
Now, on to the magic over at first glance a very simple cream. But this cream in combination with this cake and creates the harmony, gentle air, sweet and sour berry flavors that work magic... Take the cream, put into a suitable dish, add 150g of powdered sugar (about a standard Cup) and beat with a mixer.
Cooled Korzh cut lengthways into two layers, a good coat of our cream first the bottom, it puts the top and liberally grease remnants of cream.
Something to decorate the cake or not is up to you. I had a magic walnuts, I crush them and sprinkle on top and sides. And the last magic - be sure to put this wondrous miracle-in the refrigerator at least 5 hours for impregnation. I have it stood for the day in anticipation of the biggest fans of magic - two granddaughters. I many times washed the cheeks of creamy kisses! All good magic and appetite!!!
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