Description
I will be brief, in the PAMIRS cold, the ink in the pen freezes, so I write on the keyboard. I'm sorry, don't have writing, and journalistic talent, not given to me to make such a report from PAMIR! But we will replace it with a small hill, which is located in the MAGHREB.
Ingredients
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0.5 piece
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1 cup
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1 piece
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0.5 kg
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100 g
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2 piece
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Cooking
You can begin to separate the yolks from the whites...
proteins whisk in a solid foam, gradually adding sugar...
Lemon pour boiling water for a few minutes, remove the grate the zest, squeeze the juice.
B another bowl, whisk sour cream, egg yolks and lemon juice...
Gradually add whites into sour cream mixture.
Put the filling in the refrigerator. Turn on the oven to preheat to 160 degrees and prepare the form...
Peel and cut apples into 4 pieces, and then each part into 3 parts, fill with boiling water with lemon juice.
The dough is distributed on the form and the sides and lay out apples,
take out the filling from the refrigerator and pour the apples,
Put in oven for 1 hour and 40 minutes.
When slightly cooled, removed the Hoop.
Whisk the cream and spread on the COOLED cake...
Well, as always, Bon APPETIT!!!
PS supplements are not mandatory, but help to live (joke)!!!
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