Description
They say that on the Pancake week in the house should smell of pancakes every day... good luck... and Today I come to you with fragrant pancakes that are ideal for salty fish and caviar.
Ingredients
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Chicken egg
1 piece
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Flour
1 cup
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Milk
1 cup
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Vegetable oil
2 Tbsp
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Onion
1 piece
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Water
4 Tbsp
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Salt
0.333 tsp
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Black pepper
Cooking
Onion chopped, add to the pot, add 1 tbsp oil and 4 tbsp water. Stew 5 minutes, then blend.
In the sifted flour add the egg.
Add the warm milk.
Knead the dough, add the onion puree.
Season with salt and pepper. The dough was not very liquid. These pancakes are conveniently oven in a special crepe maker or a large frying pan, pouring the batter in the center and then quickly "stretching" it to the desired thickness and shape.
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