Description
Tender, crisp, very fragrant cupcake with a Cup of morning coffee.
Ingredients
-
Butter
200 g
-
Chicken egg
4 piece
-
Sugar
120 g
-
Flour
300 g
-
Rum
150 ml
-
Leavening agent
10 g
-
Raisins
100 g
-
Cherry
100 g
-
Candied
150 g
Cooking
Soak raisins in rum for 8 hours.
Butter to soften at room temperature, mix with sugar very well. Not stopping to whisk, add the eggs one by one
And in the small portions add the flour, sifted with baking powder.
The raisins, candied cherries and add to the dough
And mix gently
Preheat the oven to 250 *C In a greased form put the dough and flatten it. Reduce the temperature to 180* C and bake the cake for 1 hour.
Ready cupcake place on the grill and give it to cool completely.
Bon appetit!!!
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