Carrot-fruit cakes

Description

Small round cakes, in shape and texture reminiscent of our "Potatoes". Very sweet but without a gram of white or brown sugar – only sweetness of dried fruit. All products contained in these cakes is very good for the heart.

Ingredients

Carrots

1 piece
Cards

150 g
Walnuts

250 g
Raisins

50 g
Mandarin

1 piece
Cinnamon

0.25 tsp
Ginger

0.25 tsp
Nutmeg

0.25 tsp
Vegetable oil

3 Tbsp
Coconut shavings

50 g

Cooking

Ingredients.

1. Carrots grate on a coarse grater, peel the Mandarin into small.

2. Dates are roughly chopped.

3. Nuts chopped.

4. Put all the cake ingredients (except coconut) in blender and scroll.

5. Gradually add in the scrollable blend oil.

6. With wet hands shape the mixture in small balls (I get about 20 pieces), lay them on the laid parchment baking sheet and put into the refrigerator for a few hours.

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