Description
Tender, juicy, with a characteristic sour cherry... Well, very tasty...
Ingredients
-
Butter
150 g
-
Cheese
900 g
-
Salt
-
Flour
150 g
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Cherry
600 g
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Potato starch
2 Tbsp
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Sugar
375 g
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Milk
250 ml
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Pudding vanilla
1 pack
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Cream
200 ml
Cooking
The cherries mix with starch and 100 g of sugar.
Mix the ingredients for the dough and put into the refrigerator for 30 minutes, wrapped in foil.
Beat with a mixer cheese for the filling with 1 Cup of sugar, gradually pour in the milk and add the vanilla pudding.
Separately whip the cream with 3 tbsp sugar and gently stir in the cottage cheese.
Form grease with oil (better to do a split, but if like me, you have to cut a cake in the form). Roll the dough a little more shape and put into a form.
On top of the dough berries.
Over the berries pour Touraine mixture (it is very liquid).
Bake in a preheated 170 degree oven for about an hour. The middle will wobble a little. Allow to cool completely (preferably overnight in fridge). Then it will be good to cut and piece will hold the shape.
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