Description
This cake was done in a Christmas gift for friends, so, unfortunately, the incision is not ( ( In his cooking isn't complicated, but it tastes amazing, believe me... I do not believe. then you definitely need to check))) and of course I want to entertain You all and to congratulate with all holidays and a happy Old New year. Rather run and get it)))
Ingredients
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250 g
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200 g
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250 g
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8 g
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4 piece
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1.5 tsp
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1 pack
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400 g
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80 g
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50 ml
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200 g
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50 g
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50 ml
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Cooking
Let's start with the biscuit: On the shape 16cm ( I baked in 2 forms, then cut each in 2 pieces) Butter room temperature vzbit with sugar for about 5 minutes
Then add 1 egg. After each beat about 1 minute
Flour to connect with baking powder and vanilla sugar
Add to the dough portions together with the lemon zest
The dough should be thick.
Put into molds (the dough should be no more than 1/2 of the form) and bake at 190C for 20-25 minutes.
As soon as a Golden crust to check for dry kindling. Cool first on the grid in the form, then remove and cool completely. Wrap in food. wrap and place in the refrigerator for 4-5 hours, preferably overnight
For cream cheese, beat all ingredients
Cakes get cut "caps", if they are tubercles, and cut each into 2 layers (though you can leave 2 of the cake, then curd cream 1/3)
The cakes can soak, I do not, as part of the cakes included oil. The first cake spread with cream, a close second... cake fluff cream, to close the third cake... cream and the fourth layer (though you can use 3, and the fourth and "caps to make the cake "potato", as I ))made to Align and put it in the refrigerator.
Meanwhile for cream cheese whisk all of the ingredients and to send the cream in the refrigerator for 30 minutes. Get a cake and cover the outside of the cream cheese. Put in the fridge for 30 minutes minimum. Decorate according to Your taste. I decorated with chocolate frosting, homemade marmalade and chocolate drops. If anyone will have something interesting to write, I'll tell you.
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