Description
Delicate, tasty and nutritious paste. Easy to prepare and enjoyable eating. Due to the shiitake mushrooms and rabbit liver pâté is a perfect fit for the holiday table!!! Help yourself!!!
Ingredients
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Rabbit liver
700 g
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Onion
2 piece
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Carrots
1 piece
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Khmeli-suneli
1 Tbsp
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Chicken breast
1 piece
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Mushrooms
120 g
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Salt
-
Melted butter
Cooking
Wash and peel the carrots. Cut into slices and lay out on a hot pan with a small number of CMV oil. I used melted butter. Chop the onion and add to carrots. Cover and simmer over medium heat.
Rinse the rabbit liver. Dry.
Move the vegetables and lightly fry the liver on high heat. Reduce the heat, add the Khmeli-suneli, cover and simmer until tender.
When the liver with vegetables ready, put it in a convenient pot for grinding.
Wash shiitake in cold water.
Fry the shiitake.
Add to hepatic mass, boiled chicken breast and roasted shiitake. Pushing blender into a homogeneous mass. If you want you can break all without mushrooms, and the mushrooms to finely chop.
The pate is ready!!! You can cool the pate in the refrigerator or serve immediately on the table. Bon appetit!!! From the specified number of ingredients I got 1.25 l pate.
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