Description
The recipe was invented by accident, was delicious and elegant. Decided to share, might come in handy. Especially in front of a lot of weekends and holidays, and products for this recipe will surely be handy.
Ingredients
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Figure
2 pack
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Tuna
1 can
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Cheese
100 g
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Green onions
30 g
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Balsamic
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Breast of duck
1 piece
Cooking
Boil the rice bags. I had the rice amber. I boiled it in the evening, drained the water and cleaned the balcony.
The next day, I pulled a bag of rice and cut it in half. That's what happened.
And then was born this dish. First cold as a snack. I cut the rice ovaltine and just sliced the duck breast, on the eve baked in the sleeve with spices. Duck goes well with green onions. I watered from the top with balsamic vinegar.
The breast was only 1 :-), and quickly ended. It was enough for 8 resurgere (exactly 1 package of rice). Then was born the second dish. This time it's hot. Slice rice from a bag.
Mash with a fork the tuna in the pot. Spread it on a rice Foundation. Add a little chopped green onion
Cover with slice of cheese. I had the cheddar. He was not very well melted but be well-suited in taste and just was very tasty))) resurgery Put in the microwave for 1-2 minutes, depending on the kind of cheese used.
If You love balsamic like I love him, pour them from above. Or you can season with Your favorite sauce.
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