Description
This pie is an omelet can be cooked for Breakfast at the weekend. You can use everything in the fridge according to your taste.
Ingredients
-
Bacon
50 g
-
Sausage
100 g
-
Onion
1 piece
-
Potatoes
1 piece
-
Green peas
5 Tbsp
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Pepper
1 piece
-
Mushrooms
200 g
-
Butter
1 tsp
-
Dutch cheese
50 g
-
Chicken egg
5 piece
-
Salt
1 tsp
-
Black pepper
0.5 tsp
-
Greens
1 coup
Cooking
The bacon cut into slices and fry until Golden brown. To the melted lard add the diced sausage, polyolene onions and sliced mushrooms. Fry for 5 minutes. Then add to the pan the diced boiled potatoes, peas and roasted bell pepper separately. Season with salt and pepper and gently warm.
In another pan with melted butter pour the beaten eggs. Put them all in the prepared weight.
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