Description
Have you ever toasted coconut? :-) This recipe is the result of studying books about Indian cooking. For the contest "fast from Moulinex"
Ingredients
-
Figure
1 cup
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Water
2 cup
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Coconut
0.5 cup
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Raisins
2 Tbsp
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Cinnamon
1 piece
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Sesame
1 Tbsp
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Carnation
3 piece
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Vegetable oil
2 Tbsp
Cooking
Coconut cut as in the photo
In skillet, heat oil. Lay out the coconut. Fry 1 minute on low heat.
Add sesame seeds, cloves. Fry until Golden brown coconut.
In boiling water spread the rice.
Add the cinnamon.
There coconut
And raisins. Salt.
Cover with a lid and cook until tender.
The rice was boiled. Off. Give 5 minutes to stand up under the lid. Whisk with a fork.
And serve
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