Description
Will have to Tinker, but the result is superb: beautiful and delicious. For the contest "Fast from Moulinex"
Ingredients
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Cooking
Potatoes cut in half and cut midway. Cut the potatoes left on the stuffing.
Cut the pulp from the tomatoes.
And potatoes make an even "podushku" that he could stand. Cut potatoes set into a form in each potato, pour a tablespoon of water and put in oven with temperature of 120 degrees for 25 minutes.
Now let's prepare the filling. Fry the onion and carrots.
and you can also add cut tomato. all fry until it boils away the excess fluid. The stuffing is ready.
Stuff our vegetables and put into the oven 170 degrees for 20 minutes.
Ready. Lean and delicious! Bon appetit!
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