Description

Stuffed potatoes
Will have to Tinker, but the result is superb: beautiful and delicious. For the contest "Fast from Moulinex"

Ingredients

  • Potatoes

  • Tomato

  • Mushrooms

  • Onion

  • Carrots

Cooking

step-0
Potatoes cut in half and cut midway. Cut the potatoes left on the stuffing.
step-1
Cut the pulp from the tomatoes.
step-2
And potatoes make an even "podushku" that he could stand. Cut potatoes set into a form in each potato, pour a tablespoon of water and put in oven with temperature of 120 degrees for 25 minutes.
step-3
Now let's prepare the filling. Fry the onion and carrots.
step-4
Add the mushrooms
step-5
Chopped potatoes
step-6
and you can also add cut tomato. all fry until it boils away the excess fluid. The stuffing is ready.
step-7
Stuff our vegetables and put into the oven 170 degrees for 20 minutes.
step-8
Ready. Lean and delicious! Bon appetit!
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