Description
Why not make burgers from my previous recipe of lean? Thus was born this recipe: potatoes and mushrooms. For the contest "Fast from Moulinex"
Ingredients
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Potatoes
500 g
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Mushrooms
300 g
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Flour
1 cup
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Leeks
0.5 coup
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Parsley
0.5 coup
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Vegetable oil
1 cup
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Spices
Cooking
Mushrooms drain and finely chop, add finely chopped green onions
Boil potatoes until tender. Drain all the water. Add 0.5 cups of flour and a little vegetable oil. For an interesting appearance I added to the yellow mass of potatoes finely chopped parsley.
The potato mixture to put on film. Top around the perimeter to lay out the mushrooms. (if you have stomach problems you can use roasted or boiled mushrooms, but the taste then it will be more common, although not worse)
With the help of film roll into a tight roll. Put in the fridge for an hour. (I put in freezer for 10 minutes, but there is a danger perepoloshit potatoes)
Remove from the refrigerator. Cut into pieces 1.5-2 cm. formed into patties the right shape.
Be breaded in flour and fry on both sides until receipt of the crust.
I fried all the patties and in the morning I have in the fridge left half the loaf. Cut into chops, I heated them in the microwave. 2 minutes and voila! Because all the components are already ready for eating.
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