Description
Classic Israeli dish, those who tried it asked for additions, of course continue to "Fast from Moulinex".
Ingredients
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Lentils
250 g
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Garlic
5 tooth
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Cilantro
0.5 cup
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Cumin
0.5 tsp
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Turmeric
0.5 tsp
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Black pepper
0.5 tsp
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Peppers red hot chilli
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Salt
0.5 tsp
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Flour
0.5 cup
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Leavening agent
1 tsp
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Semolina
2 Tbsp
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Onion
2 piece
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Vegetable oil
Cooking
Rinse, open the lentils 10min., leaving a little water. Cook 1st.grits 2 cups water
onions clear and finely chop
garlic and ginger peel, chop in a blender
my cut cilantro
in a blender add lentils, 1 tablespoon of the saved water and coriander, grind to puree
add the cumin, turmeric, pepper, salt, flour, baking powder
add semolina,onions, and all mix well.
oil for deep frying preheat, form balls and fry until Golden brown on both sides.
Piago ready to put on a paper towel to stack excess fat.
Serve hot or warm with lemon slices. We still liked it with soy sauce.
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