Description
Fragrant biscuits with a very rich taste and a soft crust! Perfect for any meal. Breaking open a roll and realize that you can not stop, so bright flavor! The recipe told me dad from my roommate at the cottage, the details I have found out from the neighbor personally. What a great generation! Live right, eat right and cook! Admire their diligence and activity in this old age!
Ingredients
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Oat flakes
3 Tbsp
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Water
120 ml
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Yeast
10 g
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Brine
250 ml
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Malt
1 Tbsp
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Brown sugar
3 Tbsp
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Salt
0.5 tsp
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Flour
500 g
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Vegetable oil
3 Tbsp
Cooking
Drained 250 ml of cabbage brine.
Mix with malt 1 tablespoon brown sugar Mistral and pour 50 ml of boiling water.
Dry yeast is diluted with 70 ml of water and allow to rise.
To the brine add the yeast, add sugar, 2 tbsp., add the malt and stir. Add 300 grams of flour, stir and add cereal.
Add the remaining flour, vegetable oil and knead the dough. Dough leave in a warm place to rise, after the first rise punch down and again let it rise.
After the second rolls to form a round shape and leave for proofing, brush with a brush with water. Put in the oven for 20-25 minutes at 180 degrees. Baking in the kitchen was such a pleasant aroma!
The finished rolls cover with a towel, let cool slightly and serve immediately! The next day they taste even better! Bon appetit! Post will be delicious!
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