Let's gather our ingredients. Please note that my glass is a little more classic, faceted.. So I want say, that if dough seems thick add a little more boldly!

All mix until a homogeneous consistency! By the way, it should be slightly thicker than for pancakes.

Before each batch of grease the waffle iron with oil. Pour the dough with a ladle in the middle of the waffle iron and rolled back to the edges. Close and press the waffle iron using cooking rukovichki (!), hold with a minute. Then periodically look at waffles, I have them fried to the right color for me.

Next, turn the waffles immediately, as they say "on the spot".

Main before cooking to lock myself in the kitchen! And the first waffle and the most tihorya to spacenut ;) I get about 15 waffles, approx! Enjoy your tea!