Description
Delicious, interesting and very simple cake with the addition of cherry in the batter. Delicate, fragrant and light sponge cake with a layer of dried apricots and custard cream with the addition of citrus notes. This humble gift you want to present the birthday of two wonderful cooks : Pokusaeva Olya and Natasha LNataly.
Ingredients
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Chicken egg
3 piece
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Flour
2 cup
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Cherry
2 Tbsp
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Sugar
1 cup
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Milk
1 cup
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Leavening agent
11 g
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Butter
100 g
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Cream
400 ml
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Jam
6 Tbsp
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Dried apricots
150 g
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Coconut shavings
50 g
Cooking
Beat eggs with sugar in the lush foam. Melt butter and warm pour in the batter, add the milk and whip.
Add the flour and baking powder. Berries of bird cherry grind in a coffee grinder, sift and pour in the batter. Beat again not a lot of dough. Put the dough in the bowl multivarki and put the mode CAKES for 60 minutes. You can bake the cake in the oven at 180 degrees for about an hour. Focus on dry match.
Cold cream whipped with lemon jam until thick. The cooled cake cut into 3 parts. Each cake to grease cream and sprinkle with the dried apricots, finely chopped into cubes. I pre-soaked dried apricots not, I have it as soft as marmalade. Fluff and the top of the cake, but dried apricots are not sprinkled. Also oil cream sides of cake
Coconut to sprinkle sides of cake. And then how to decorate a cake depends on your imagination and desires.
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