Description
how many lived in Greece, I hesitated to try this dish, but in vain, now do it as just a salad on a bed appears, and he is with us all the year round grows
Ingredients
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Dill
1 coup
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Chicken egg
1 piece
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Green onions
1 coup
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Lettuce
3 piece
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Meat
1 kg
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Lemon juice
2 piece
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Salt
Cooking
meat cut into big pieces and lightly fry
cut the lettuce and onion. do not be confused by the amount of salad, it all boiled but pot is still better to take the high
meat salad spread gradually when boiled one part of the salad, lay another, etc. add 1 Cup water, salt, pepper and leave for 1 hour on slow fire
after an hour, put the dill
now make the egg-lemon sauce: mix egg with lemon juice
constantly stirring, add the hot broth, about 1 tbsp. from pan
now a must!!! remove the pan from the heat and pour the sauce in the pan
Bon appetit
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