Description
light and soft as the song of the soul... juicy beef varshik with rice.. the sour cream and mustard.. flavored toppings of kiwi, Apple, carrots, cheese, herbs and garlic.. as of shiny little dots straying milky way.. as separate strokes reveal a complete picture - because of the separate shades of delicious ingredients is born unique tastes divine meatballs... cook well, very easy.. and is unusual... a bright and tasty dish..
Ingredients
-
Minced meat
600 piece
-
Figure
400 piece
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Mustard
1.5 l
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Sour cream
3 Tbsp
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Chicken egg
1 piece
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Apple
1 piece
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Kiwi
1 piece
-
Cheese
100 piece
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Carrots
1 piece
-
Garlic
3 piece
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Greens
0.5 piece
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Salt
-
Black pepper
Cooking
Parsik prepare: mix ground beef, rice, egg, sour cream, mustard, season with salt and ground pepper to taste. Carefully vymeshivayut.
Prepare the filling: on a fine grater grate the Apple, kiwi, some carrots and garlic, add chopped herbs and pepper (salt is not necessary!).
Each section of the muffin tin with foil, greased. Spread the stuffing in the form of baskets.
In the center of each pastry, put the filling.
Cook in a preheated 200C oven (40-50 minutes, until tender).
Decorate with fresh marcovicci, kiwi and herbs.
Pleasant to You of appetite! :)
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