Description
Simple, fast, tasty, healthy :)
Ingredients
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275 g
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250 g
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3 piece
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150 g
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1 piece
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1 Tbsp
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Cooking
Prepare the stuffing. For green onions cut finely and simmered in butter in a frying pan. The onions should reduce in volume, but not lose the color. Transfer to a bowl. Boiled eggs cut into cubes and throw to the onion. Add grated cheese and spices. Mix well.
Roll the dough thinly into a rectangle with sides of about 30 x 40. Throughout the dough spread the filling.
Roll up the roulade. You need to wrap tight. Stung the dough on the sides.
Roll to grease with a yolk and send it in to bake in the oven for 25 minutes at 180 gr.
Cut into portions and serve it.
Help yourself! Bon appetit! :)
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