Description
Spicy, crunchy crackers is a popular Pakistani snack.
Ingredients
-
Flour
2 cup
-
Semolina
2 Tbsp
-
Butter
150 g
-
Salt
2 tsp
-
Zira
1 tsp
-
Fennel
1 tsp
-
Chili
1 tsp
-
Vegetable oil
Cooking
Mix the flour, semolina, salt, spices with melted butter,
add a little water and kneaded pretty cool dough
roll it into a pellet with a thickness of 3-4 mm
cut the cake into diamonds are oblong,
fry in hot oil until Golden brown.
To bring to the table. Bon appetit!
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