Description
When I was little, near our house was a bakery where, if at 8 am to queue, you could buy a hot fragrant bread town (a kind of mini-loaves, very soft inside and crispy outside), around 1998, the bakery was closed... But last winter my husband gave me a bread machine and it came with a collection of recipes, one of the first I tried out the recipe for "French Bread", and it was exactly the taste, my joy knew no bounds. I know there are similar recipes, but this I have always.
Ingredients
-
Water
-
Flour
480 g
-
Salt
1.5 tsp
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Sugar
3 Tbsp
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Yeast
6 g
Cooking
Who has CP, can not bother, and easy to load ingredients according to the instructions, set the mode "French", if not, the mode for at least 4 hours, heated to 1 mix. If CP no rise to the dough. I want to say that I measure all measuring cups from HP and scoops, and the weight indicated just in case
In warm water, put yeast, sugar and 4-5 tablespoons of flour, stir for 15 minutes and allow to stand for before the advent of "cap"
Now gradually add flour and salt, stir with a spoon
When spoon is not obtained to a stiff dough, pour the flour on the table and knead with your hands, don't forget to beat off. In the first batch, the dough won't take all the flour. The resulting bun is very elastic place in bowl, cover with a towel and set in a warm place for 30-40 minutes.
Rasplyvetsya approached and lightly spread on the dough the remaining flour, knead it and repel. Again, put in a bowl and cover with a towel, allow to come to 60 minutes. The dough will increase 2-3 times.
Coming up abenaim dough a little and divide into 2-3 pieces for loaves or into 4 pieces for baguettes
Shape the loaves and put on a floured baking sheet, cover with a towel and let go for 20-30 minutes. By the way, for the formation of loaves and baguettes, I use the method of cook mysj19 http://www.povarenok .ru/recipes/show/508 21/
Approached the loaves make oblique incisions, sprinkle with water and bake it in the preheated oven at 230 degrees for 5 minutes, then bake at 190 degrees for about 20 minutes.
I have in the kitchen someone was running around in the Walker a little and twirled the knob on the oven :-X So my loaves were baked this time to too much of a dark crust that, fortunately, the taste is not affected
And then someone with a charming smile eating this bread, like all the other members of my family, with pleasure and appetite. And what You want.
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