Rinse the olives from the brine, drop in boiling water for half a minute, again rinse thoroughly. Better every the fruit rinsed under running water. When choosing olives, note the weight of pure product in the Bank, with an average of 115 g, the rest - water and Tara.

In a saucepan mix 1 Cup water, brown sugar, ground ginger, black olives. Simmer over low heat for 30 minutes, dry cloth.

Roll olives 4 tbsp. of regular sugar.

With orange to remove the zest and squeeze the juice. Mix with olive oil and remaining sugar.

Add the flour, sifted with the baking powder, the yolks, knead the dough.

Proteins vzbit in a solid foam with a pinch of salt, add to dough and stir gently.

Add olives and pour the batter into a greased and floured round form.

The oven heated to 180*C and bake pie for 30-45 minutes, the readiness check with a wooden toothpick. The whole family pie unanimously approved, even my husband picked out the olives. ;) The most interesting in this dish - enjoy. Our brain is programmed already, the olives salty, and subconsciously we are trying to find salt in the stuffing and are surprised when it's not there. [b]tip[/b]: flowers refresh the composition, but are not always available. Note the bunches of artificial flowers in floral shops. They look natural and are always at hand. I have these several different shades.