Description
These spicy chocolate truffles will disappear from your table very quickly. Tart flavor and invigorating effect!
Ingredients
-
Dark chocolate
240 g
-
Cream
120 ml
-
Vanilla
-
Cinnamon
-
Pepper Cayenne
-
Instant coffee
2 tsp
-
Powdered sugar
-
Cocoa powder
Cooking
Pour the chocolate into a saucepan and
melt in a water bath.
Pour in the hot cream. Add the coffee and mix well.
Add the cinnamon,
pepper and
vanilla.
Stir until smooth.
Put the mass into the fridge for 20-30 minutes. To prepare the coating. Mix the powdered sugar and cocoa powder. To get chocolate.
Quickly formed into small balls (the chocolate melts quickly) and quickly roll in sprinkles.
And then place it in the refrigerator. Bon appetit!
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