Description
This dessert I saw in a magazine, then saw it on this site in the performance of chef Lapacka (Lily), but since I made the recipe your changes, then be happy to present its version.
Ingredients
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Cheese
350 g
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Cream
120 g
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Brown sugar
150 g
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Apple
500 g
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Lemon juice
2 Tbsp
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Water
2 Tbsp
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Gingerbread
150 g
Cooking
The products that we need
Mix peeled and chopped large slices of apples with lemon juice and 1st. L. I have a cane sugar TM "Mistral, which will give a caramel flavor to the apples, placed in a thick-walled pot, the bottom of which is pre-poured 2st. l of water. And send it to stew on low heat, stirring regularly, until the liquid is evaporated.
Previously brought to a homogeneous mass of cheese (in any convenient way, I do it in the grinder), mix with sugar and cream and whisk until the sugar is dissolved and a homogeneous cream. The density of the cream handle cream, they may take more or less depending on themselves and the density of cream cheese.
Gingerbread RUB on a large grater, you get not too small pieces.
Cooled shred the apples with a fork, puree, nothing to worry, if they come across small pieces.
Collect dessert - cottage cheese, gingerbread, apples, and cookies and cream, gingerbread, apples, carrots. You can finish with the cream, but it just ended.
Here are our layers
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