Description
Simple in execution, very tasty and tender pudding-cake. And what else is needed for good baking.
Ingredients
-
Gooseberry
500 g
-
Brown sugar
3 Tbsp
-
Butter
125 g
-
Chicken egg
2 piece
-
Brown sugar
200 g
-
Flour
100 g
-
Starch
1 Tbsp
-
Vanilla
2 g
-
Leavening agent
0.5 tsp
Cooking
Our ingredients are.
Gooseberries wash and dry. Put in a greased form. Sprinkle top with sugar.
For the test, all products ROOM!!! temperature, mix into a uniform batter. It should be slightly watery. Pour berries on top and bake at t= 180 for about 25 - 30 minutes. the Top should be baked.
Cut.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.