Description
My husband loves liver and ready to eat anywhere, but this loves more than anything. It turns out the liver is tender and tasty. And most importantly, very fast to prepare.
Ingredients
-
Beef liver
500 g
-
Onion
1 piece
-
Flour
1 Tbsp
-
Cream
-
Salt
-
Black pepper
-
Seasoning
-
Vegetable oil
3 Tbsp
-
Spaghetti
250 g
Cooking
Liver wash, cut into portions.
The pan put on the stove, pour oil and put the liver. Fry for 5 - 7 minutes. Onions cut into not large cubes and put in the liver. Mix well and fry for two minutes.
Add the flour, salt and spices.
In the end, add the cream, stir, cover and simmer over low heat for 5 minutes.
Boil spaghetti, put on a dish or on the plate, nicely spread to the liver and pour cream sauce. Bon appetit!!!
[url=http://www.radikal.EN][img]http://i020.radikal.ru/0809/e0/32883322a285.jpg[/img][/url]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.